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-Definition: the distinctive phytobiochem product from the Basilis bacteria bacterium, which has an influential role in improving the digestive environment of the digestive system, which supports and enhances animal production
– the main composition: the characteristic Basilis bacteria
– the brand name: Nuvral – B
– the final form: powder – melted
– commercial units : 25 kg
– Code: WS-011006
– Dosage: Basil satellites addition: 1 kg / ton for fodder
– Characteristics:
– Basil satilus bacteria is one of the most important types of bacteria that improve the digestive environment of the digestive system, as it provides a suitable medium for digesting different feeds as it Improvement in various metabolism processes
– Basil Satilis bacteria works to resist harmful intestinal microflora such as cholestradia, salmonella and E. coli
– Basil Satilus bacteria support the aquatic environment of fish and improve conversion factors in different fish ponds
– Basil satil supports milk formation processes in livestock and also improves its quality
– this product in two forms There are two basic principles, which are the image of the melted powder to suit the manufacturers who want to manufacture various antifungal toxins that are added to the drinking water. Yeh during the manufacture of feed
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We at Vitobiochem offer you our unique product from Basil Bacteria SATIS, which helps you reach new levels of animal production, where the Basil Bacteria SAT product of Vitiobiokim is characterized by its unique effectiveness and superior quality that will make you depend on it to raise the efficiency of animal production
| Form |
Powder |
|---|
In stock
| Appearance |
Brownish white to brown |
|---|---|
| Water Solubility |
Soluble |
| Form |
Powder |
| Odor |
Unique yeast odor |
| Betaglucan % |
≥10% |
| MOS % |
≥10% |
| Moisture content% |
≤ 6.0 % |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
In stock
| Appearance |
White to Slight yellow |
|---|---|
| Water Solubility |
Insoluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 10000 I.U/gm |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
| Appearance |
whitish to brown color |
|---|---|
| Water Solubility |
Soluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 100000 I.U/gm. |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
| Appearance |
whitish to brown color |
|---|---|
| Water Solubility |
Insoluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 20000 I.U/gm. |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
In stock
| Appearance |
White to Slight yellow |
|---|---|
| Water Solubility |
Soluble |
| Form |
Powder |
| Odor |
Characteristic |
| Loss of drying |
≤5.0 % |
| Activity |
≥ 10000 I.U/gm |
| E.coli |
Negative |
| Salmonella |
Negative |
| Staphylococcus aureus |
Negative |
| Enterobacteriacae |
Negative |
| Lead |
≤ 0.005 ppm |
| Cadmium |
≤0.005 ppm |
| Arsenic |
≤0.005 ppm |
| Mercury |
≤0.005 ppm |
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