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Lactobacillus Plantarum Bacteria (Lactoprim)
Lactobacillus plantarum has become widely used in the food industry for its distinctive role in improving the flavor of food products, in addition to its role in increasing the shelf life of products as it reduces the growth of harmful bacteria on the products. Thus, it is a powerful addition and works to raise the consumer’s immunity due to its distinctive role in stimulating the growth of beneficial bacteria in the intestines and improving digestion and absorption rates to enhance product utilization.
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Description
Lactobacillus plantarum has become widely used in the food industry for its distinctive role in improving the flavor of food products, in addition to its role in increasing the shelf life of products as it reduces the growth of harmful bacteria on the products. Thus, it is a powerful addition and works to raise the consumer’s immunity due to its distinctive role in stimulating the growth of beneficial bacteria in the intestines and improving digestion and absorption rates to enhance product utilization.
Price
Specification
Brand
| Brand Name |
Lactoprim |
|---|---|
| Internal Reference |
HI-DGP-P |
Packaging
| Packaging Type |
Bag |
|---|---|
| Packaging size |
25 kg |
Physical Properties
| Color |
yellowish brown |
|---|---|
| Form |
Powder |
| Solubility |
Insoluble, Soluble |
| Odour |
Odorless |
| Texture |
Fine Powder |
Usage/Application
| Usage |
Used in food industry |
|---|
Storage
| Condition |
In dry and clean place |
|---|---|
| Shelf life |
2 years |
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