Lactobacillus Acidophilus Bacteria (Lactophil)

Lactophil is a raw material of Lactobacillus acidophilus that is widely used in the food industry for its distinctive role in secreting lactic acid, which has a distinctive sour flavor, making it an essential ingredient in many fermented dairy products, such as yogurt and cheese. It is also sometimes used to add a sour flavor to other foods, such as pickles. In addition to its role in improving consumer health, it also plays a role in maintaining the microbial balance in the intestines and increasing the shelf life of products.


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Description

Lactophil is a raw material of Lactobacillus acidophilus that is widely used in the food industry for its distinctive role in secreting lactic acid, which has a distinctive sour flavor, making it an essential ingredient in many fermented dairy products, such as yogurt and cheese. It is also sometimes used to add a sour flavor to other foods, such as pickles. In addition to its role in improving consumer health, it also plays a role in maintaining the microbial balance in the intestines and increasing the shelf life of products.

Price

Specification

Brand

Brand Name

Lactosai

Internal Reference

HI-DGP-P

Packaging

Packaging Type

Bag

Packaging size

25 kg

Physical Properties

Color

yellowish brown

Form

Powder

Solubility

Insoluble, Soluble

Odour

Odorless

Texture

Fine Powder

Usage/Application

Usage

Used in food industry

Storage

Condition

In dry and clean place

Shelf life

2 years

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