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Lactophil is a raw material of Lactobacillus acidophilus that is widely used in the food industry for its distinctive role in secreting lactic acid, which has a distinctive sour flavor, making it an essential ingredient in many fermented dairy products, such as yogurt and cheese. It is also sometimes used to add a sour flavor to other foods, such as pickles. In addition to its role in improving consumer health, it also plays a role in maintaining the microbial balance in the intestines and increasing the shelf life of products.
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Lactophil is a raw material of Lactobacillus acidophilus that is widely used in the food industry for its distinctive role in secreting lactic acid, which has a distinctive sour flavor, making it an essential ingredient in many fermented dairy products, such as yogurt and cheese. It is also sometimes used to add a sour flavor to other foods, such as pickles. In addition to its role in improving consumer health, it also plays a role in maintaining the microbial balance in the intestines and increasing the shelf life of products.
Brand Name |
Lactosai |
---|---|
Internal Reference |
HI-DGP-P |
Packaging Type |
Bag |
---|---|
Packaging size |
25 kg |
Color |
yellowish brown |
---|---|
Form |
Powder |
Solubility |
Insoluble, Soluble |
Odour |
Odorless |
Texture |
Fine Powder |
Usage |
Used in food industry |
---|
Condition |
In dry and clean place |
---|---|
Shelf life |
2 years |
In stock
Appearance |
Brownish white to brown |
---|---|
Water Solubility |
Soluble |
Form |
Powder |
Odor |
Unique yeast odor |
Betaglucan % |
≥10% |
MOS % |
≥10% |
Moisture content% |
≤ 6.0 % |
E.coli |
Negative |
Salmonella |
Negative |
Staphylococcus aureus |
Negative |
Enterobacteriacae |
Negative |
Lead |
≤ 0.005 ppm |
Cadmium |
≤0.005 ppm |
Arsenic |
≤0.005 ppm |
Mercury |
≤0.005 ppm |
In stock
Appearance |
White to Slight yellow |
---|---|
Water Solubility |
Insoluble |
Form |
Powder |
Odor |
Characteristic |
Loss of drying |
≤5.0 % |
Activity |
≥ 10000 I.U/gm |
E.coli |
Negative |
Salmonella |
Negative |
Staphylococcus aureus |
Negative |
Enterobacteriacae |
Negative |
Lead |
≤ 0.005 ppm |
Cadmium |
≤0.005 ppm |
Arsenic |
≤0.005 ppm |
Mercury |
≤0.005 ppm |
In stock
Appearance |
whitish to brown color |
---|---|
Water Solubility |
Soluble |
Form |
Powder |
Odor |
Characteristic |
Loss of drying |
≤5.0 % |
Activity |
≥ 100000 I.U/gm. |
E.coli |
Negative |
Salmonella |
Negative |
Staphylococcus aureus |
Negative |
Enterobacteriacae |
Negative |
Lead |
≤ 0.005 ppm |
Cadmium |
≤0.005 ppm |
Arsenic |
≤0.005 ppm |
Mercury |
≤0.005 ppm |
In stock
Appearance |
whitish to brown color |
---|---|
Water Solubility |
Insoluble |
Form |
Powder |
Odor |
Characteristic |
Loss of drying |
≤5.0 % |
Activity |
≥ 20000 I.U/gm. |
E.coli |
Negative |
Salmonella |
Negative |
Staphylococcus aureus |
Negative |
Enterobacteriacae |
Negative |
Lead |
≤ 0.005 ppm |
Cadmium |
≤0.005 ppm |
Arsenic |
≤0.005 ppm |
Mercury |
≤0.005 ppm |
In stock
Appearance |
White to Slight yellow |
---|---|
Water Solubility |
Soluble |
Form |
Powder |
Odor |
Characteristic |
Loss of drying |
≤5.0 % |
Activity |
≥ 10000 I.U/gm |
E.coli |
Negative |
Salmonella |
Negative |
Staphylococcus aureus |
Negative |
Enterobacteriacae |
Negative |
Lead |
≤ 0.005 ppm |
Cadmium |
≤0.005 ppm |
Arsenic |
≤0.005 ppm |
Mercury |
≤0.005 ppm |
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