Amylase Enzyme (Amylozyme)

Amylozyme is a versatile enzyme that can be used in a variety of food industry applications such as the production of syrups, sweeteners, and thickeners. It is a valuable tool for food manufacturers who want to improve the quality, texture, and digestibility of their products.

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Description

Amylozyme is a versatile enzyme that can be used in a variety of food industry applications such as the production of syrups, sweeteners, and thickeners. It is a valuable tool for food manufacturers who want to improve the quality, texture, and digestibility of their products.

Price

Specification

Brand

Brand Name

Amylozyme

Internal Reference

HI-ENZ-P

Packaging

Packaging Type

Bag

Packaging size

25 kg

Physical Properties

Color

yellowish brown

Form

Powder

Solubility

Soluble

Odour

Odorless

Texture

Fine Powder

Usage/Application

Usage

Used in food industry

Storage

Condition

In dry and clean place

Shelf life

2 years

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