Tannase 3000 I.U/g – food additives Powder – soluble Code : WS-001006

– Definition: the distinctive phytobiochem product from the food enzyme tannis, which is used in the manufacture of high-quality tea powder and is also used in the manufacture of juices
– the main composition: the enzyme tanse
– the final form: powder – soluble
– commercial units: 25 kg
– code: WS-001006
– Dosage: The  percentage of food enzyme addition is: 100 – 150 g / ton
– Characteristics:
– The enzyme is the enzyme that analyzes gallic acid esters and tannin and is excreted from some plants and microorganisms
– the enzyme is used in the tea making process in order to improve the color, purity and susceptibility The tea powder is soluble in addition to that it is given Tea distinctive taste
– The tanase enzyme releases gallic acid during the manufacture of the tea powder by converting the tannic acid to galic acid and glucose, which increases the solubility of the tea powder, as the more gallic acid is increased, this means a better melting of the tea powder in cold water
– the enzyme extracts Galic acid is a polyphenols present in tea, which also contributes to increasing the ability of tea powder to dissolve in cold water and improves color and reduces turbidity
– the enzyme tannis has a role in improving the color of the tea as it gives it a bright red color, through that it contributes to the production of epitheaflavic acid))
– Enzi is used Altanez along with an enzyme Allakiz in the manufacture of grape juice in order to purify the juice and filtered turbidity , which leads to increased stability of the chemical juice
– we are in Vaitobeoekem we produce an enzyme Altanez concentration characteristic up to 300,000 IU / g
– The food enzyme enzyme provided by phytobioche can withstand different temperatures as it has a high thermal stability
– Also the food enzyme tanase has stability in different pH levels, which allows it to maintain its role when a variation in the degree of PH occurs